Determination of levamisole and thiabendazole in meat by HPLC and photodiode array detection.
- An HPLC method for the analysis of levamisole and thiabendazole has been developed with recoveries varying over 63-75%. The two anthelmintics are extracted from meat with ethyl acetate, purified by liquid/liquid extraction and analyzed quantitatively on a mu Bondapak C18 column. The optimum detection is achieved by means of a photodiode array detector at 240 nm for levamisole and at 300 nm for thiabendazole. The detection limits for both compounds in meat are 25 micrograms/kg and 5 micrograms/kg, respectively.
- Tipo de documento:
- Referencia
- Referencia del producto:
- 20-400
- Nombre del producto:
- Magna GrIP™ Rack (8 well)