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516360 Pepsin, Porcine Stomach Mucosa

Catalyzes the hydrolysis of aminoacyl-proline to an amino acid and proline. Inhibitors include aliphatic alcohols, pepstatin A, and pH 6.0.

Pepsin, Porcine Stomach Mucosa: SDB (Sicherheitsdatenblätter), Analysenzertifikate und Qualitätszertifikate, Dossiers, Broschüren und andere verfügbare Dokumente.
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516360
Preis & Verfügbarkeit

Übersicht

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Preis & Verfügbarkeit

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US1516360-2.5GM
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      		 Kst.-Ampulle 2.5 gm
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      516360-500MG
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          		 Kst.-Ampulle 500 mg
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          Description
          OverviewNative pepsin from porcine stomach mucosa. Secreted by the mucosal lining of the stomach. Active under acidic conditions. Catalyzes the hydrolysis of aminoacyl-proline to an amino acid and proline. Inhibitors include aliphatic alcohols, pepstatin A, and pH >6.0.
          Catalogue Number516360
          Brand Family Calbiochem®
          References
          ReferencesBergmeyer, H.V. 1984. Methods of Enzymatic Analysis (3rd ed., vol. 5) p. 232, Academic Press, New York.
          Product Information
          CAS number9001-75-6
          Unit of DefinitionOne unit is defined as the amount of enzyme that will digest hemoglobin substrates to TCA-soluble products, measured as a change in absorbance at 280 nm of 0.001 per min at 37°C, pH 2.0.
          EC number3.4.23.1
          FormLyophilized
          Quality LevelMQ100
          Applications
          Biological Information
          Specific Activity≥2000 units/mg protein
          Physicochemical Information
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          RTECSSC6132000
          Safety Information
          R PhraseR: 36/37/38-42

          Irritating to eyes, respiratory system and skin.
          May cause sensitization by inhalation.
          S PhraseS: 22-24-26-36/37

          Do not breathe dust.
          Avoid contact with skin.
          In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
          Wear suitable protective clothing and gloves.
          Product Usage Statements
          Storage and Shipping Information
          Ship Code Ambient Temperature Only
          Toxicity Harmful
          Storage -20°C
          Protect from Moisture Protect from moisture
          Do not freeze Ok to freeze
          Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 6 months at -20°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Global Trade Item Number
          Bestellnummer GTIN
          US1516360-2.5GM 04055977198782
          516360-500MG 04055977198799

          Documentation

          Pepsin, Porcine Stomach Mucosa SDB

          Titel

          Sicherheitsdatenblatt (SDB) 

          Pepsin, Porcine Stomach Mucosa Analysenzertifikate

          TitelChargennummer
          516360

          Literatur

          Übersicht
          Bergmeyer, H.V. 1984. Methods of Enzymatic Analysis (3rd ed., vol. 5) p. 232, Academic Press, New York.
          Datenblatt

          Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.

          Revision16-May-2008 RFH
          DescriptionNative pepsin from porcine stomach mucosa. Active under acidic conditions. Catalyzes the hydrolysis of aminoacyl-proline to an amino acid and proline. Inhibitors include aliphatic alcohols, pepstatin A, and pH >6.0. Has an optimal pH of 2.0-4.0.
          FormLyophilized
          CAS number9001-75-6
          RTECSSC6132000
          EC number3.4.23.1
          Specific activity≥2000 units/mg protein
          Unit definitionOne unit is defined as the amount of enzyme that will digest hemoglobin substrates to TCA-soluble products, measured as a change in absorbance at 280 nm of 0.001 per min at 37°C, pH 2.0.
          Solubility10 mM HCl (0.5 mg/ml)
          Storage Protect from moisture
          -20°C
          Do Not Freeze Ok to freeze
          Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 6 months at -20°C.
          Toxicity Harmful
          Merck USA index14, 7146
          ReferencesBergmeyer, H.V. 1984. Methods of Enzymatic Analysis (3rd ed., vol. 5) p. 232, Academic Press, New York.

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          Kategorien

          Life Science Research > Proteins and Enzymes > Other Enzymes