211275 Sigma-AldrichCapsaicin
An active constituent of cayenne pepper with excitatory and desensitizing effects on a subset of primary afferent sensory neurons.
More>> An active constituent of cayenne pepper with excitatory and desensitizing effects on a subset of primary afferent sensory neurons. Less<<Sinónimos: [(E)-N-(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide
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Descripción
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Tabla espec. clave
CAS # | Empirical Formula |
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404-86-4 | C₁₈H₂₇NO₃ |
Product Information | |
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CAS number | 404-86-4 |
Form | White to pale yellow solid |
Hill Formula | C₁₈H₂₇NO₃ |
Chemical formula | C₁₈H₂₇NO₃ |
Structure formula Image | |
Quality Level | MQ100 |
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Biological Information | |
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Purity | ≥98% by TLC |
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RTECS | RA8530000 |
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Número de referencia | GTIN |
211275 | 0 |
Documentation
Capsaicin Ficha datos de seguridad (MSDS)
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Capsaicin Certificados de análisis
Cargo | Número de lote |
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211275 |
Referencias bibliográficas
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Singh, S., et al. 1996. J. Immunol. 157, 4412. Nakazawa, K., et al. 1994. Br. J. Pharmacol. 113, 296. Simmons, D.D., et al. 1994. Int. J. Dev. Neurosci. 12, 517. Takaki, M., et al. 1994. J. Mol. Cell. Cardiol. 26, 1227. Bevan, S., and Szolcsanyi, J. 1990. Trends Pharmacol. Sci. 11, 330. Pernow, B., et al. 1985. J. Immunol. 135, 8125. |