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107315 Agar glucosa 2% según SABOURAUD

107315
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Descripción

Replacement Information
Descripción
Número de catálogo107315
Referencias bibliográficas
Información del producto
Quality LevelMQ300
Aplicaciones
Información biológica
Información fisicoquímica
Valor de pH5.5 - 5.7 (47 g/l, H₂O, 25 °C) (tras autoclave)
Densidad aparente660 kg/m3
Solubilidad47 g/l
Dimensiones
Información de materiales
Información toxicológica
Información de seguridad según el GHS
Clase de almacenamiento10 - 13 Otros liquidos y sustancias sólidas
WGKWGK 1 contamina ligeramente el agua
Eliminación3
Los reactivos orgánicos líquidos relativamente no reactivos desde el punto de vista químico se recogen en la categoría A. Si contienen halógenos se les asigna la categoría B. Residuos sólidos: categoría C.
Información de seguridad
Declaraciones de uso del producto
Información de almacenamiento y transporte
AlmacenamientoAlmacenar entre +15°C y +25°C.
Información sobre embalaje
Información de transporte
Información complementaria
Especificaciones
Appearance (clearness)clear to almost clear
Appearance (color)yellowish-brown
pH-value (25 °C)5.4 - 5.8
Solidification behaviour (2 hrs., 45 °C)liquid
Growth (Trichophyton mentagrophytes ATCC 18748)good to very good
Growth (Trichophyton rubrum ATCC 28188)fair to good
Growth (Microsporum gallinae ATCC 12108)good to very good
Growth (Trichophyton ajelloi ATCC 28454)fair to very good
Growth (Microsporum canis ATCC 36299)good to very good
Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
Growth (Geotrichum candidum DSM 1240)good to very good
Growth (Penicillium commune ATCC 10428)good to very good
Growth (Candida albicans ATCC 10231 (WDCM 00054))good to very good
Incubation: 7 days; 28 °C; aerobic.

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Categorías

Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment & Microbial Enumeration > Plate Count
IVD/OEM Materials & Reagents > Culture Media & Supplements for IVD Testing > Isolation & Differentiation > Yeast & Molds
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Preservative Effectiveness
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Candida Albicans
Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Yeast & Molds
Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage