146191 MilliporeContact A. Malt Extract - RT
 Application: Environmental monitoring for the identification of yeasts and moulds, Room temperature storage
 Packaging: 55 mm contact plate (20 plates per box)
 Synonym: Malt Extract Agar
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 Application: Environmental monitoring for the identification of yeasts and moulds, Room temperature storagePackaging: 55 mm contact plate (20 plates per box)
Synonym: Malt Extract Agar Less<<
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Aperçu
| Replacement Information | 
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Tableau de caractéristiques principal
| ph Value | 
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| 5.6 (H₂O) | 
Prix & Disponibilité
| Référence | Disponibilité | Conditionnement | Qté | Prix | Quantité | |
|---|---|---|---|---|---|---|
| 1461910020 | 
  |  
Boîte carton | 20 PC | 
  | 
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| Description | |
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| Catalogue Number | 146191 | 
| References | 
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| Product Information | |
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| HS Code | 3821 00 00 | 
| Quality Level | MQ300 | 
| Applications | 
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| Biological Information | 
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| Physicochemical Information | |
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| pH value | 5.6 (H₂O) | 
| Dimensions | 
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| Materials Information | 
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| Toxicological Information | 
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| Safety Information according to GHS | |
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| Storage class | 10 - 13 Other liquids and solids | 
| WGK | WGK 3 highly hazardous to water | 
| Disposal | 28 Aqueous solutions: Container D.  | 
| Safety Information | 
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| Product Usage Statements | 
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| Storage and Shipping Information | |
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| Storage | Store at +15°C to +25°C. | 
| Packaging Information | 
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| Transport Information | 
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| Supplemental Information | 
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| Specifications | 
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| Global Trade Item Number | |
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| Référence | GTIN | 
| 1461910020 | 04027269267940 | 
Documentation
Required Licenses
| Title | 
|---|
| PRODUCTO REGULADO POR LA SECRETARÍA DE SALUD | 
Contact A. Malt Extract - RT FDS
| Titre | 
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Contact A. Malt Extract - RT Certificats d'analyse
| Référence | Conditionnement | Numéro de lot | 
|---|---|---|
| 1461910020 | Boîte carton | 
Brochure
| Titre | 
|---|
| Environmental Monitoring in Non-Critical Areas - RT and RTplus contact plates / LI settle plates | 
Fiche technique
| Titre | 
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| Data sheet-146191 | 
| Malt Extract Contact Agar - RT | 



  
